tag:blogger.com,1999:blog-6524988616644557260.post6197683489059712564..comments2015-04-30T20:18:32.527-04:00Comments on Consumed Around the Beltway: One Pot Wednesday: Papaya Chicken-Anne or is it Enna?http://www.blogger.com/profile/11466861881078363434noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6524988616644557260.post-47769365135140830712011-06-07T13:06:11.403-04:002011-06-07T13:06:11.403-04:00i'm a little selective about fruit in my savor...i'm a little selective about fruit in my savory food (not that i don't do it...just takes me a minute), but this sounds interesting and good!<br /><br />a tip for over-ripe papayas, i actually cut them in half, scoop the seeds out, slice the papayas length-wise and THEN i just run a knife just above the skin. then i cut them into cubes. less squishing. but you're more adept at the knife than i am. hahaMay Tamhttps://www.blogger.com/profile/17712296384907682306noreply@blogger.com